Discussion in 'Oud Wood' started by AbasFrag, Dec 26, 2016.
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The Cambodi chip on the left, the Vietnamese High Mountain chips on the right.
The exposure didn’t turn out accurately.
I recommend only Mon Koh style heating for the Cambodi chip. Plus, slice it real small and thin with a chisel. Then you’ll smell the beauty
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I unintentionally hi-jacked this thread long enough.
If nobody guesses the exact weight 56 minutes from now, then the closest guess wins.
Thank you for all that expressed interest. True ouddicts you are, and I’m happy to be one also
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MzM, your guess of 16.3 was the closest guess.
You won the contest!
Thank you for your perseverance
Please PM me your Full name and address.
PM'd you. Thanks so much : )
Guys i think a friend here woodland note who wrote he nevrr ever tried oud and lives in poland ,we should give it to him to try oud for first time and hear his opinion.
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