Ken’s PNG
I have become more familiar with PNG
from experiencing this stick,
and ASO’s PNG oudh chunks.
The Papuan DNA is present,
as with other Papuan oudhs,
and is somehow connected to
Indonesian oudhs also.
The only missing piece in the puzzle
is Port Moresby, never tried it.
@Himanshu Sharma
I’d go 10:1 at the very most,
but more like 15:1,
and regardless of ratios
a means to keep them straight
as they dry.
I’m sure you’ve seen sticks all lined up
side by side on a drying tray,
well, they can still warp that way,
another tray or cardboard or
wooden board should be placed on top
until they reach a certain point of dryness.
As for the water, I am still trying to discipline myself to start extruding when the dough has just enough moisture, so that the extruded sticks are nice and firm.