Yamadamatsu Shikun and Kumoyi.
both shine in the Winter season. sweet and warm.
both shine in the Winter season. sweet and warm.
I still use a wood file like you, and it is slow for sure. If anything, it keeps me from burning too much at a time. I kind of like the smell that wafts up as the friction from filing off some powder warms it.do you guys know better ways to grind sandalwoods other than using a wood file?
I'm trying to grind black meat sandalwood and it's extremely difficult to grind this wood. 😥