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Incense and Bakhoor

Discussion in 'Incense Sticks and Bakhoor' started by Ouddict, Apr 2, 2017.

  1. Oudamberlove

    Oudamberlove Member

    It is a tincture in perfumer’s alcohol.

    In high concentrations the musk does indeed have a sharpness to it when burned, dare I say magic marker:Roflmao::Roflmao:, but not exactly.

    When used in incense , I find that hyraceum smells more like deer musk raw grains than deer musk itself:confused:, but that is with the one and only batch of hyraceum that I have tried, another batch from a different source is on it’s way, and I shall compare the two.
     
    Rai Munir likes this.
  2. Rai Munir

    Rai Munir Musk Man

    Well, last month I made incense and used Muskroot, and made dough in honey. When heated, Muskroot smelt highly masculine and strong in there. I already have replaced frankincense with mastic. And Saffron is an integral part of incense I make.

    Second, nowadays, I am heating loose incense. It is to be experienced.

    Thanks for writing about hyraceum.
     
    Oudamberlove likes this.
  3. Dan

    Dan True Ouddict

    Dr Incense Processed Sinking Tarakan

    Thanks to Almighty I have different varieties of Tarakan incense from the Doc. All have their own beauty. I rate them below

    1. Processed Tarakan with Kinam
    2. Processed Sinking Tarakan
    3. Traditional Tarakan
    4. Processed Tarakan


    Sent from my SM-N960F using Tapatalk
     
  4. Andrew Salkin

    Andrew Salkin it's aboud time!

    Saw he's releasing more next weekend. Worth it to go for the sticks or the wood?
     
    Dan and Oudamberlove like this.
  5. Oudamberlove

    Oudamberlove Member

    @Dan
    Tarakan is good stuff!

    @Andrew Salkin
    I haven’t tried the Tarakan wood,
    but to play safe, go for both wood and sticks:D

    This morning...
    Baieido Kohshiboku
    one of my favorites:Inlove:
     
    punmaster and Dan like this.
  6. Dan

    Dan True Ouddict

    Oh is it? He is releasing more Tarakan nice.

    I would go for both.

    Sent from my SM-N960F using Tapatalk
     
    Oudamberlove likes this.
  7. Taesik Yun

    Taesik Yun True Ouddict Staff Member

    Tokusen Shukohkoku and Kaden Kobunboku.
    I like this traditionally sweet agarwood incense.
     
    Dan and Oudamberlove like this.
  8. Oudamberlove

    Oudamberlove Member

    Fired up my latest stick.
    Extruded not hand rolled.

    Ingredients:
    Nippon Kodo Sizuro Vietnamese Granules
    Charcoal
    Tragacanth Gum

    The result:
    As good as it gets!
    The recipe is plain and simple,
    but you do need good agarwood for good results.


    The charcoal facilitates a wider scent spectrum,
    with less binder notes than makko, so for now,
    I see it fit for agarwood sticks mainly, but for sandalwood and blends I am not sure,
    I have a guess that certain recipes will benefit from the use of makko instead.
     
    Last edited: May 24, 2020 at 6:42 PM
    Taesik Yun and Dan like this.

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