My latest batches completed today.

On the left, my first Kinam Blend:
Cultivated Kinam 2 years dried
KZ Brunei heartwood
Gyokushodo Indonesian
with charcoal, makko, and guar gum.

On the right, Musk and Rose:
Tennendo Sandalwood powder
Deer Musk
Rose Otto
with makko and guar gum.
The smell of the dough itself
is already getting me excited.

B7733FEA-6642-4064-84EA-00EDFD48062E.jpeg
 

The Scent Guru

Agarwhoreder
Staff member
What’s inside a chunk of Habzoud Sinking Philippine agarwood?

RESIN!!!
View attachment 19113
View attachment 19112
Took a while to grind, but I will have precious sticks soon.
Any tips on how to make sticks and where did you find trays like that? I have been trying to find molds or anything to help create uniform size/shape. Bought an extruder for stick but have not been successful with it.
(see you posted a link)
Cones by hand, easy. These I made today from 85% Kalimantan oudh, 5% ea sandalwood, frankincense and orange rind.

49ABE8B9-E56F-4017-AA85-8822980D6514.jpeg
 
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Any tips on how to make sticks and where did you find trays like that? I have been trying to find molds or anything to help create uniform size/shape. Bought an extruder for stick but have not been successful with it.
(see you posted a link)
Cones by hand, easy. These I made today from 85% Kalimantan oudh, 5% ea sandalwood, frankincense and orange rind.

View attachment 24139
Trial and error mainly.
 
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