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Homemade Sticks

My latest batches completed today.

On the left, my first Kinam Blend:
Cultivated Kinam 2 years dried
KZ Brunei heartwood
Gyokushodo Indonesian
with charcoal, makko, and guar gum.

On the right, Musk and Rose:
Tennendo Sandalwood powder
Deer Musk
Rose Otto
with makko and guar gum.
The smell of the dough itself
is already getting me excited.

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