Nice to talk with you, brother, i'm from Guangdong province, China. Yes, you are right, for now, if the hunters get caught in mainland China or HongKong, they will be put into the jail from 6 months to 3 years. The hunters don't have money to invest plantations. Since the law is getting strict and the wild agarwood is getting less, most of them were quit from this industry, and went to find some other jobs. Regarding the "Huozhuan", it pronounce in Chinese, it means "Fire drill", please see the attached picture, we use the rebar to make a chisel, then put the chisel into fire, after heated, then use hammer to hit the chisel through the trunk of the agarwood tree. This is the tradition way in mainland China, to make the physical wounds for the infection of the agarwood trees. The agarwood from this way, can use for medicine, the Chinese patent medicine factory will collect for medicinal purposes. And some for incense in the Chinese market. We are the first one to distill the agarwood oils from this type cultivated agarwood by using the hydro-distillation, and sell in the china market, the customers love the oils, the smell is lovely honey sweetness, it has pollen, a floral note I just can't name, a little spice and perfectly balanced, I don't know how to describe it exactly, it is purity and food grade. In China market, most of the people don't have the habit to use fragrance, the agarwood oil market for now is not big. Since we plant lots of Sinensis trees, most of them are more than 10years, some are more than 20years, for the grafting Kinam trees, we plant a lot from the year of 2016, we start to consider the oud market oversea, since beyond wear level, medicine level and incense level, we will have lot of material need to do the distillation, if not, would be a big waste. So we need to know what kind of oud is good in the oversea market, what method should we use? If you are professional at this, it would be highly appreciated if you can help. Regarding Kinam, according to me, there are 3 points evident difference between kinam and agarwood. First, kinam has more oil content but less resin content, agarwood has less oil content but more resin content, also you can tell the difference when you burn or heat the kinam and agarwood; Secondly, most of the Kinam is soft, agarwood is hard. Thirdly, for kinam, it has special kinam aroma that only kinam have, tasting is more evident. For the region of kinam, China and Vietnam found, maybe Cambodia also have.