Burn of the Day

[TheOudDood]

Sinking Seram Wood from JK. It's got the iris note through and through

 

[EJayB]

Nusa wood from ASO
Scent is awesome, got a lot of big pieces with a lot of white wood so lower grade wood but with a first rate scent , the trade off is worth it

 

[iori]

New guinea wood 🥰

 

[TheOudDood]

Brunei soil wood and Seram from RPP

 

[iori]

more PNG

 

[Oudamberlove]

Cambodian....fine wood.
then
AH Mindanao Malaki....oudy power.

 

[iori]

Soil cambodi
Olde cambodi
Cambodi koh kobg
Olde Chinese
Malaysia kedah
Malaysia terengganu
Filipino Sinking
PNG
Papuya
Indian char
💘

 

[Oudamberlove]

Kevin’s cultivated kinam
The wood was too fresh at first,
too much moisture within,
then I left it out in the open
in my room for months,
now, heating a few tiny slivers
are delivering plenty of wonderful aroma.

 

[TheOudDood]

Brunei black kynam

 

[TheOudDood]

Brunei Black Kynam mixed with Nha Trang Black Kynam

 

[TheOudDood]

Vietnam Red Soil Heartwood

 

[EJayB]

Vietnamese non-sinking wood that smells amazing and lasts in the air a long time. Top quality scent without the premium price.
I burn this wood a lot and love it!!! (3$ per gram) can’t say enough good things about oudwoodVietnam.com
I have been using this vendor for a few years now and have 100% trust in their products and service and recommend their sinking grades and non-sinking. Tell them Edward from olefaktory sent you, should be able to get a 10% discount!!

 

[Oudamberlove]

ASO PNG
Quite multifaceted,
a pleasure to heat.

 

[TheOudDood]

Getting the hang of the Vietnamese red soil now and it is really really good. Scent lingers for awhile and fills the space. 😊😊😊

 

[iori]

A piece from this 👌❤️

 

[Taesik Yun]

Sabah Ghattas from Al Hashimi
Spices and prominent vanilla. gently sweet and comforting. was a nice choice as it's rainy today.

 

[Oudamberlove]

Sumatran double super

Stayed at medium heat for the most part,
It filled my room with a nice floral oudy aroma.

But I had to get serious...
heated more oudh...
ASO Merauke, ASO PNG,
and old stock Baieido sweet Vietnamese.

 

[Sproaty]

is it me or can some wood burn for 12+ hrs and still give off a smell? I've sometimes forgotten to turn my burner off before going to bed (or before going to work if I put it on in the morning) - and return to an aroma still coming off the piece

current burn - Malay Hirta from Habz

 

[Proust Madeleine]

is it me or can some wood burn for 12+ hrs and still give off a smell? I've sometimes forgotten to turn my burner off before going to bed (or before going to work if I put it on in the morning) - and return to an aroma still coming off the piece

current burn - Malay Hirta from Habz

I’ve found if I get the wood heated and cooled several times to where the resin has a caramel like consistency and the sweet resin stage smell, I can heat that part on low for hours and hours and hours. 6-8 is the longest I’ve experienced but I’ve put my setup away at that point to go to bed.

 

[EJayB]

Heating some Vietnamese chips from Quang binh , after buying these chips from the same vendor for years I am still in love with the scent! My favorite daily burn so I was totally excited to finally be allowed to buy some shavings from this vendor after asking for close to 2 years !! so now I can capture this scent in one of my next distillations , batch size is going up each distillation so should be more to go around this time.