AbasFrag
Oud Burner
I had a batch of black hojari a few years ago that was muuuuch more enjoyable than the best green hojari. It was so much more complex and dark. Very underrated due to its price
Burn of the Day
- Thread starter jalil
- Start date
Oudamberlove
Member
Hainan agarwood
followed by
Cultivated Kinam
Great way to start my day.
followed by
Cultivated Kinam
Great way to start my day.
I need to explore this 'black' grade more. It's far better than I expected!!!
KodoKing
True Ouddict
One of my favorites! Enjoy!
Oudamberlove
Member
Fired up a bunch of tiny cuts from
Yamadamatsu Indonesian
Daihatsu Vietnamese
Kungyokudo Hakuun Vietnamese
Then finished with Pinoy Privee
Feelin’ good
Yamadamatsu Indonesian
Daihatsu Vietnamese
Kungyokudo Hakuun Vietnamese
Then finished with Pinoy Privee
Feelin’ good
Oudamberlove
Member
Sumatran DS
Plenty of resin
and willing to fumigate.
Plenty of resin
and willing to fumigate.
Oudfanatic
Oud Beginner
Habzoud early batch of Borneo from 2018
Resin rich and hard like a stone... simply wonderful
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Resin rich and hard like a stone... simply wonderful
Sent from my iPhone using Tapatalk
Great stuff for sure.
Ending the day with Brunei Ghattas from Al Hashimi.
I get a lot of condensed milk today. very resinous...
I get a lot of condensed milk today. very resinous...
Oudamberlove
Member
ASO Merauke
When you need a break from pretty,
but need to oudh-out
When you need a break from pretty,
but need to oudh-out
Oudamberlove
Member
Took my room to full fumigation
with Hainan agarwood,
ears are ringing and brain is floating,
then doubled-down by heating
Habz Fili sinking.......
It’s just too much!
with Hainan agarwood,
ears are ringing and brain is floating,
then doubled-down by heating
Habz Fili sinking.......
It’s just too much!
Oudamberlove
Member
IO Sri Lanka
Much of the familiar Walla Patta notes
leaning more torward floral than fruity
but add a touch of nutmeg and clove.
Much of the familiar Walla Patta notes
leaning more torward floral than fruity
but add a touch of nutmeg and clove.
Oudamberlove
Member
Cultivated Kinam
Getting a good round-two from a bunch
of slivers that I heated a couple of days ago.
This wood keeps giving.
Getting a good round-two from a bunch
of slivers that I heated a couple of days ago.
This wood keeps giving.
JK's - Fusen Red Soil, Grade 1 sticks.
Still that wonderful Vietnam red soil from the grade 2 but with even more of that creamy Vietnam fruity red soil wood.......They are more mellow and cleaner in the aroma (less binder) but more intense at the same time. If that makes sense.
Really delicious sticks.......I had been burning the grade 2 sticks every other day since I bought them, so I am a fan of these sticks but the grade 1 is something I am going to struggle to not get greedy with.
Still that wonderful Vietnam red soil from the grade 2 but with even more of that creamy Vietnam fruity red soil wood.......They are more mellow and cleaner in the aroma (less binder) but more intense at the same time. If that makes sense.
Really delicious sticks.......I had been burning the grade 2 sticks every other day since I bought them, so I am a fan of these sticks but the grade 1 is something I am going to struggle to not get greedy with.