Alkhadra

"Master Kafeel" Resident Artisan
Assalamu Alaykm and hello everyone! As promised yesterday, two new releases today! I've really made it a point so price this as affordable as I can so it can reach as many people as possible.

Here's the first release:

Malacca
https://alhashimi.com/product/malacca/

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Aquilaria Malaccensis, the most widespread species of Aquilaria across the Oud world, spreading from east to west. Along with Crassna, it’s one of the first species of Oud that newbies encounter at the start of their journey.

Malacca, the region where the famed Aquilaria Malaccensis derives its name from. As mentioned earlier, most of you have already tried the Malaccensis species one way or another, whether it be oil or wood, but have you tried it from Malacca? Within the dense jungles of Malacca, a single Malaccensis tree was harvested yielding both Double Super and Super grade wood, which is what I’m offering you here.

Take all you know about the scent of Malaccensis and throw it away in an instant. An absolute tornado of notes, layers upon layers of complexity within a single harvest of Oud, and to my dismay… the batch is tiny!

So how does this batch of Malaccensis from Malacca smell like? Sweet, fresh, bitter, and spicy.. yeah, that’s it, except that sweetness is a unique blend between vanilla pod and saffron, and that bitterness can only be portrayed as citrus peel. A spiciness like cinnamon verging on cloves, a gentle verdant freshness found from start to finish. The teasing soul of white florals flickering by. Need I say more…?

Get yours today at: https://alhashimi.com/product/malacca/

At $80 for 10g, you can’t afford not to.
 

Taha

Oud Fan
My goodness.. how do all you guys manage to keep your burners so pretty looking?
All of mine look like they were pulled out of a rubble in Hiroshima. :(
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