Maceration in sandalwood (left) and tincture in organic grain alcohol.[emoji4]
Maceration in olive oil for cooking. [emoji16][emoji1303]
Have you tried the taste test? Does it has any numbing sensation?
I do have a small batch (about 20gr) of Ensar aceh wood if you like. Send PM pls. [emoji4]
How is it?
I am looking for Ensar Laosan 1999 sandalwood oil. Anyone kind enough to part some of it? Many thanks!
Theoretically the ‘auxiliary notes’ (I use the term here simply because of the lack of better word) or top notes sort of dissipated leaving behind...
At least that’s the theory of oxidative damage. So yes the mother bottle will in theory goes flat with time if the head space to volume ratio...
Holder from Shoyeido, incense (Ambergris) by Kyarazen.
Then again does it matter if the woods are Vietnamese? [emoji57]
Traditionally they classify their woods based sorely on the wood aroma (think Rikkoku Gomi), hence country of origin and species are irrelevant to...
These woods are quite expensive [emoji29] (though they have very unique scent profile).The first pack is a 1gram square cut chip and costs about...
Dropped by Shoyeido main branch and picked up the following amazing wood chip packs. The scent profile is given in each insert that comes with the...
Since I had gathered a decent amount of raw material, I decided to try my hands on incense making just for the fun of it!
Royal Green Hojari...
Mon-Koh grade Kyara from Yamadamatsu. Cloying sweetness akin to black oil Kyara.
Ah yes it is a strange way of running a business, except that he is not doing so! [emoji38] Otherwise there is no way he is offering such high...
I have been purchasing from KZ for quite a while. [emoji4]
Revised some of the pricing.
The oil would have evaporated in the older woods leaving just the resin behind. Perhaps heating aged wood chip would give a more uniform smell...
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