Oud of the Day
- Thread starter jalil
- Start date
Oudamberlove
Member
Swiped my modified Agar Aura Chamkeila.
Instead of adding a twin turbo with tuned exhaust
I added Siberian Musk, Kashmiri Musk, and Ambergris.
Normally, animalics are developed during the soak and distillation, but to experience pristine Assam oud, with animalics introduced extraneously is quite unique. With every sniff I am relishing this one of a kind thing.
Instead of adding a twin turbo with tuned exhaust
I added Siberian Musk, Kashmiri Musk, and Ambergris.
Normally, animalics are developed during the soak and distillation, but to experience pristine Assam oud, with animalics introduced extraneously is quite unique. With every sniff I am relishing this one of a kind thing.
Arsalan
True Ouddict
Swiped my modified Agar Aura Chamkeila.
Instead of adding a twin turbo with tuned exhaust
I added Siberian Musk, Kashmiri Musk, and Ambergris.
Normally, animalics are developed during the soak and distillation, but to experience pristine Assam oud, with animalics introduced extraneously is quite unique. With every sniff I am relishing this one of a kind thing.
Wow! Properly “one of a kind”! How long have the musks & ambergris in there?
Staying with the thread - IO’s Viet Zephyr, very enjoyable red profile...
Oudamberlove
Member
Rai Munir
Musk Man
Dear Curt, try musk layering with Hoi An.Afternoon swipe....IO Super Hoi An
Since the day I tried it, I have forgotten Hindi Oud musk maceration.
Rai Munir
Musk Man
I confess I was totally wrong when I tried Hoi An first time.
Sir, you were hundred per cent correct. It is a multidimensional oil.
Oudamberlove
Member
I usually let my son smell my swipe, then I ask him what it smells like.....
this time he could not describe it.
Feel Oud Hainan Arabi
this time he could not describe it.
Feel Oud Hainan Arabi
Oudamberlove
Member
IO Semkhor
Dark cherry liquor frutiness with tobacco, the fruitiness almost suggests Cambodi, but remains Hindi.
Oudy and resiny.
Not woody but “raw agarwood chip”.
There’s a candied and mineral vibe, but just a touch.
Dark cherry liquor frutiness with tobacco, the fruitiness almost suggests Cambodi, but remains Hindi.
Oudy and resiny.
Not woody but “raw agarwood chip”.
There’s a candied and mineral vibe, but just a touch.
Oudamberlove
Member
Al Hashimi Oud Adnan
......hours later and still smelling good.
......nice to have an oil from the land of my birth
......nice to have this profile in my collection
......hours later and still smelling good.
......nice to have an oil from the land of my birth
......nice to have this profile in my collection