... and how you are storing your raw agarwood and sandalwood chips? There has been lots of discussion about storing oils. However, unless I overlooked it, not much about storing raw wood. I read somewhere that someone was using a freezer/refrigerator as a storage for his big chunk of sandalwood. What are the best storage conditions? And for how long precious oils can be preserved in a raw piece of wood. What has an impact on how well/intact are oils in a wood chip? Temperature? The size of chips? Humidity? What do you think about an idea of storing it in a vacuum container? Please share your thoughts.