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Contemplating making a batch of superb Agar-based Tibetan incense, utilizing some very special Medical Grade, superbly potent herbs.
One of the keys ingredients is a special Dao Di grade of Tibetan high altitude Saffron, which only has a window of 2 hours each day that it can be harvested, and a period of only several weeks each year that it can be collected.
The herbs have already been compounded...just trying to decide which Agarwood to use. What sounds better:
Brunei Microcarpa, with its distinctive Green and Floral notes? (Left wood)
Or a Hybrid Terroire Malaccensis - gathered from a special region just outside of Brunei where the the soil flavors of Brunei and Sabah begin to mingle? (Right wood)
Both have superb scent, and a fine scent of both Oil and Resin. Can't go wrong with either choice!
What do YOU think??