Burn Of The Day/night

Discussion in 'Scent of the Day/Night' started by jalil, Sep 15, 2016.

  1. KHH

    KHH Whats this Oud About?

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    I will Rai/ thanks
     
  2. Ashfaque

    Ashfaque Analogue Oud

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    Virgin Sumatran Island chips Feel Oud. Perfect for our windy and cold weather.

    Update: It is been on a KZ style heater for more than 60 minutes and still giving off heavenly aromas. Can't thank KZ enough.:handok::thumbsup::)
     
    Last edited: Jul 28, 2018
  3. Royhalwood

    Royhalwood Whats this Oud About?

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    Today I tried East Indonesian from Oudimentary and I'm not convinced. Anyone try this one before?
     
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  4. Rasoul Salehi

    Rasoul Salehi Oud Fanatic

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    me too and i agree with you. meh wood
     
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  5. jalil

    jalil Oud bully Staff Member

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    You try on charcoal or electric burner?
     
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  6. Oudamberlove

    Oudamberlove Member

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    KZ Brunei Heartwood
    sweet and perfumey on low to medium heat
    and some Shoyeido chips....
    nice aroma also. I just can’t pinpoint the region of the Shoyeido. It’s very fragrant at room temperature like the KZ Brunei, but has a different profile.
    A Kodo Master I am “Not”:(
     
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  7. Rasoul Salehi

    Rasoul Salehi Oud Fanatic

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    KZ brunei heartwood is unlike any other brunei wood i have tried to date, not to mention smelling of no oil from brunei i tried to date. more vietnamese like. even hints of nha trang. i wonder if its a different species than the typical microcarpa/klampei.
     
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  8. Ashfaque

    Ashfaque Analogue Oud

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    Wild Assam chips that I won from @Habz786 - lovely sweet, vanillic and incensy wood. They're just too good to burn regularly! :)
     
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  9. Royhalwood

    Royhalwood Whats this Oud About?

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    To reply to both of you.
    I tried to heat it on differents ways. But similar for a non very pleasant scent. But I think I have a "end of bag". Half of the wood is powder and little chips looks so dry. And to not arrange the experience they gave me a sample of an amber oud blend which gave its scent to the wood which was not in a sealed bag. So I dont know.. Maybe I will try a new time with them but not soon...
     
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  10. Oudamberlove

    Oudamberlove Member

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    I did wonder why the KZ Brunei heartwood didn’t smell like the Brunei oils I tried. Plus, it doesn’t match the descriptions given by some fellow ouddicts of the Brunei chips they burned/heated. I like your theory of a Vietnamese-like species.
    Tomorrow I will heat some Brunei chips that I got from EO four years ago, and do a comparison.

    048BAC15-BD7A-406C-9A05-4428F91945F0.jpeg


    On a different topic, I’ve got some Malaysian slivers in a vial for a 30 day soak, then I will dry them for a day, toss them on a heater, and see how it turns-out. If I can achieve barn in a good way, I will try other regions also.
    AD57811F-920E-4308-AEAA-BE17AC319F82.jpeg
     
    Last edited: Jul 31, 2018
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  11. Rasoul Salehi

    Rasoul Salehi Oud Fanatic

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    I have tried 5 different Brunei agarwood and all similar to one another with minimum sweetness more bitter green balsamic note. Except kz.
     
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  12. tyson

    tyson Oud Alchemist

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    IMG_0678[1].JPG Pau D'arco bark tea on the left and cut up palo santo A grade on the right heating on very low .Citrus woodsy candy sweet pineapple creamy goodness slowly filling the house , mmm so good
     
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  13. Oudamberlove

    Oudamberlove Member

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    I fired-up some of that Brunei I got from EO years ago, then followed it by the KZ Brunei Heartwood,
    different animals indeed. EO’s has a wonderful floral with mild fruitiness, while KZ’s contrasts it with a sweet creamy woody oudiness.
     
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  14. Oudamberlove

    Oudamberlove Member

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    I had to abort my attempt to soak some slivers for 30 days. After only three days, I noticed some formations which appear to be mold or oleoresin escaping the wood. When I drained the water and smelled it, the water was perfumed like hydrosol with no moldy smell, but when I heated the chips, the scent was spicier and weaker than before the soak. Here are pictures of the formations I observed:
    E45486D6-BDFA-46A5-ABD6-4CBE636F47C9.jpeg 37B79E31-6131-4B2A-9268-F137C6782127.jpeg 371CE1B1-CA0B-4FE3-AA3A-DFC5557BC2E2.jpeg

    I don’t think I will experiment with soaking my chips anymore:Geek::Geek::Geek:
     
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  15. AbasFrag

    AbasFrag Oud Burner

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    Super interesting experiment!! Thanks for sharing it with us here.

    Then what if you try soaking it while it’s in the fridge. Maybe no mold will occur :Whistling:

    Don’t stop experimenting :Devilish:
    We need some crazy scientists lool!
     
  16. Oudamberlove

    Oudamberlove Member

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    Do you suppose that it’s mold, not oleoresin seeping out of the wood?
     
  17. Kyarazen

    Kyarazen Artisan

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    :p does my sample happen to be the only heartwood sample amongst them all? this is the only grade we use with tea today.. aside from kyara :p locally amongst tea drinkers, this bruneian material is the only one that fools many.. that they thought real kyara/kynam was used in tea, except the price difference is easily 50-100x cheaper

    the vanillic notes from aged heartwoods is reminiscent of the scent of old books, complex vanillin notes from lignin breakdown. such notes go very well with aged liubao/pu-erh teas
     
  18. Oudamberlove

    Oudamberlove Member

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    Near bedtime, not enough time for a swipe, so onto my heater goes a few slivers of Baieido Ogurayama Old Stock. Very lovely Sweet Vietnamese!!
     
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  19. Rasoul Salehi

    Rasoul Salehi Oud Fanatic

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    @Kyarazen hi WS. always a pleasure to hear from you. yes indeed. all other brunei pieces have been shells, skins or larger xylem pieces. i fully agree with you that there is a remarkable resemblance of the brunei heartwood to kyara (yellow/green/black) as i know it. brunei kinam offered via ensar is equally special. much more perfumed but a very different profile. not kyara as i know it, yet unlike any other agarwood.
     
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  20. Mobeen.Imran

    Mobeen.Imran Oud Fan

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    Manaban classis incense stick by kyara zen courtesy of a fellow ouddict.
     

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