Burn Of The Day/night

Discussion in 'Scent of the Day/Night' started by jalil, Sep 15, 2016.

  1. Rasoul Salehi

    Rasoul Salehi Oud Fanatic

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    perfect. thats what i wanted to hear. that is heating not burning sandal. i find oud of almost all origin, thickness, age, grae, etc. takes on high heat way better than sandal. i find low temp of 150-180 max on ceramic heater best for sandal shavings or small slivers or granules. subitism not so much.
     
  2. Rasoul Salehi

    Rasoul Salehi Oud Fanatic

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    some recent burns/heat:

    nha trang from @Royalbengalouds is very good and totally nha trang profile. is not like some of the super old heartwood petrified pieces but for the money is highly recommended.

    both upper assam and nagaland wood from also borther ish are true to kind and correct representation of their origin. dignified hindi

    pursat from brother ish is unique in its red fruit, dried red fruit and pipe tobacco notes.

    his walla patta is upper mid quality level too with less fish and more cinammon, cardamomn, little salty and lots of mango peels...
     
  3. VPhong

    VPhong Oud Tea

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    Heating a piece of Vietnam. The scent is both uplifting and tranquil. Clean aroma, lovely sweetness, vanilla and what a magnificent and beautiful cooling, mentholic green vibe. I detect a small hint of green papua, but mainly I am reminded of vicks combined with medicinal notes. For me it is the signature scent of this region. Pleasantly surprised by the quality of the scent coming from this average looking piece.
     

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  4. Habz786

    Habz786 Resident Artisan

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    Vietnamese wood are one of the best woods i have heated. The spicyness is like no other reigon, wild vietnamese woods are very rare and should be treasured..even lower grade vietnamese smell lovely......and the heavily resinated ones....well its a whole new ball game :cool:
     
  5. Rasoul Salehi

    Rasoul Salehi Oud Fanatic

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    That’s Vietnam agarwood for u. Some of the best
     
  6. SydnorIII

    SydnorIII Barn Bro

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    Extremely impressed with the Wild Vietnam Incense grade by Tony @ $7 per gram. Super resinous and smells intoxicatingly gorgeous!
     
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  7. Habz786

    Habz786 Resident Artisan

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    SydnorIII likes this.
  8. SydnorIII

    SydnorIII Barn Bro

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  9. Habz786

    Habz786 Resident Artisan

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    Beautiful
     
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  10. Habz786

    Habz786 Resident Artisan

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    Beautiful....did you smell the Vietnamese ants nest from Tony? One of the best woods i have smelt
     
  11. SydnorIII

    SydnorIII Barn Bro

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    No, but I wish I did lol
     
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  12. Nikhil S

    Nikhil S Resident Reviewer

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    Vietnamese Incense Grade is Epic
     
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  13. VPhong

    VPhong Oud Tea

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    I recently came back from my travels so its good to relax sipping old tea with some heated incense. A combo of flattened nerikoh ball and Cambodian oud chip on low heat.
     

    Attached Files:

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  14. SydnorIII

    SydnorIII Barn Bro

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    Today I’ll be burning some Royal Green Hojari and then some wild Hindi
     
  15. Habz786

    Habz786 Resident Artisan

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    Some wild Vietnamese wood this morning, i do feel a little guilty each time i heat a little...

    IMG-20180329-WA0093-01.jpeg
     
  16. alcolado glacial

    alcolado glacial Oud Fan

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    wild vietnamese on the burner today bought from habz786 originally from Tony Bolton.

    Beautifull scent ,dark and sweet aroma, relaxing me nicely.
     
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  17. Anwar

    Anwar Whats this Oud About?

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    Myitkyina Burmese chip from M. Arif,
    slowly heated on an electric burner, fills the office w/woody goodness.
     
    Last edited: Apr 9, 2018
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  18. Habz786

    Habz786 Resident Artisan

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    I love burmese woods the sweet bitterness is great with a hint of orange peel. What other types of wood you heated and enjoyed?
     
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  19. Anwar

    Anwar Whats this Oud About?

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    I've gotten an array of Malaysian chips. Among them;
    Sinking Grade Wild Perak State North Malaysian Aquilaria Malaccensis Ants' nest Oud chips. Among its notes:
    •Hay, Pine, and wet soil. An underlying sweetness.
    •Camphor, ghee, fresh dough. Haze of cinnamon. And carmalized sugar.
    •Raise the temp; strong cinnamon, mud, tar.
    •Lower; hay and faint berries.
     
  20. Anwar

    Anwar Whats this Oud About?

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    Don't be fooled by the images. They are tiny.
    IMG_20171107_082451_041.jpg 20170925_115652.jpg
     
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